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Bread knife. A modern bread knife. 19th century cutting board with a bread knife. Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.
The Breadknife is a volcanic dyke in New South Wales, Australia. It is nearly 90 metres high, [1] but often is only 4 m wide, which is particularly rare. The Breadknife was part of a large shield volcano, that first erupted about 17 million years ago and stopped about 13 million years ago. [2] It is composed of peralkaline trachyte.
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
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Once your toast is ready, it’s time to get the avocado ready. Slice in half: Using a sharp knife, place the avocado on a secured cutting board (place a non-slip mat or a few layers of damp paper ...
Lame (kitchen tool) A lame with plastic handle and protective cover. A lame (/ læm, leɪm /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.
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