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Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...
Griswold Manufacturing. Griswold Manufacturing (/ ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2][3][4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5][1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
Lodge 5 Quart Cast Iron Dutch Oven. $47. Perfect for stews, soups and loaves of bread, this five-quart cast iron pot is designed to last decades. The 2-quart and 7-quart sizes are also on sale.
Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.
Lodge 5 Quart Cast Iron Dutch Oven. $47 $72 Save $25. Perfect for stews, soups and baking bread, this five-quart cast iron pot is designed to last for decades. The two-quart and seven-quart sizes ...
First, you need to remove the rust and create a clean slate. Using dish soap and steel wool, thoroughly scrub the entire pan—the top, bottom, sides, and all the nooks and crannies—until the ...
Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.
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