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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer! Reader Adrienne commented: “These are the best cookies I’ve ever had. Incredible. Don’t cut corners or you’ll miss out.
Chocolate cookies made with crunchy chopped walnuts are ready in just 10 minutes and always turn out soft and chewy, just like fudge brownies.
Perfectly buttery and sweet. How to Make Chocolate Chip Cookies. Let’s walk through how to make chocolate chip cookies step-by-step, and don’t forget to watch the video. Make the Chocolate Chip Cookie Dough. The first step in making these easy chocolate chip cookies to to combine the dry ingredients in a medium size bowl.
These soft and chewy chocolate cookies are just your basic drop cookies— Cream butter and sugar; Add eggs and vanilla; Add dry ingredients; Portion and bake; And there’s no need to chill the dough before baking, so you can have fresh baked cookies in as little as 20 minutes!
The best part? It only takes 15 minutes to prep! This is one recipe you’ll be reaching for just about every time you need an easy dessert that’s perfect for sharing. It’s no wonder these cookies are top-rated by hundreds of satisfied home bakers.
This easy chocolate cookies recipe is a perfect starting place for all kinds of wonderful variations: Add chocolate or other flavored chips, dried fruit, nuts, and even small candies.