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The Kake Cannery is a historic fish processing facility near Kake, Alaska. Operated by a variety of companies between 1912 and 1977, the cannery was one of many which operated in Southeast Alaska, an area historically rich in salmon. The cannery's surviving buildings are among the best-preserved of the period, and provide a window into the ...
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed]. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska. The company is headquartered in Seattle, Washington and has several ...
Further developments for using different types of fish were made since the 1980s. The first US surimi processing plant was built in 1984 on Kodiak Island, and Canada in 1995, aided by Japanese technicians. [1]: 6–9 In the early 1990s and the late 2000s, the price of surimi skyrocketed.
Kodiak Island (Alutiiq: Qikertaq, Russian: Кадьяк) is a large island on the south coast of the U.S. state of Alaska, separated from the Alaska mainland by the Shelikof Strait. The largest island in the Kodiak Archipelago, Kodiak Island is the second largest island in the United States and the 80th largest island in the world, with an area ...
The first salmon cannery was established in North America in 1864 on a barge in the Sacramento River.. A salmon cannery is a factory that commercially cans salmon.It is a fish-processing industry that became established on the Pacific coast of North America during the 19th century, and subsequently expanded to other parts of the world that had easy access to salmon.
The Alaska Packers' Association (APA) was a San Francisco -based manufacturer of Alaska canned salmon founded in 1891 and sold in 1982. As the largest salmon packer in Alaska, the member canneries of APA were active in local affairs, and had considerable political influence. The Alaska Packers' Association is best known for operating the "Star ...
Aquaculture in Alaska is dominated by the production of shellfish and aquatic plants. These include Pacific oysters , blue mussels , littleneck clams , scallops, and bull kelp . Finfish farming has been prohibited in Alaska by the 16.40.210 Alaskan statute, however non-profit mariculture continues to provide a steady supply of aquaculture in ...
Salmon drying. Alutiiq village, Old Harbor, Kodiak Island.Photographed by N. B. Miller, 1889. The Alutiiq people (pronounced / ə ˈ l uː t ɪ k / ə-LOO-tik in English; from Promyshlenniki Russian Алеутъ, "Aleut"; [1] [2] [3] plural often "Alutiit"), also called by their ancestral name Sugpiaq (/ ˈ s ʊ ɡ ˌ b j ɑː k / SUUG-byahk or / ˈ s ʊ ɡ p i ˌ æ k / SUUG-pee-AK; plural ...