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  2. Kedgeree - Wikipedia

    en.wikipedia.org/wiki/Kedgeree

    Kedgeree. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.

  3. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Release. 22 October. ( 2012-10-22) –. 14 December 2012. ( 2012-12-14) Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series ...

  4. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    6 episodes (~48 min.) A Channel 4 series following Oliver in the US, where he meets and learns from cooks at street stalls, off-road diners and down-to-earth local restaurants. Along the way, he picks up new recipes and learns how other cultures adapt when they come to the USA. [ 110 ] Jamie's Family Christmas.

  5. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

    www.aol.com/lifestyle/jamie-olivers-herby-green...

    As we prepare for back-to-school season, quick, nutritious meals are a lifesaver. Jamie Oliver’s new fish recipe is exactly what you need to feed your family in a jiffy — and make cleanup less ...

  6. Easter Feast! Jamie Oliver Shares His Delicious Recipe for ...

    www.aol.com/entertainment/easter-feast-jamie...

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  7. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    3 December 2010. (2010-12-03) Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name ...

  8. Bread Baking for Beginners: Everything You Should Know ... - AOL

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  9. Anglo-Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Anglo-Indian_cuisine

    Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to advise the ...

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