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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]
Angle grinder. An angle grinder, also known as a side grinder or disc grinder, is a handheld power tool used for grinding (abrasive cutting) and polishing.Although developed originally as tools for rigid abrasive discs, the availability of an interchangeable power source has encouraged their use with a wide variety of cutters and attachments.
Yanagi ba. (b) is angled on both sides, (a) and (c) only on one side, where (a) is for right hand use and (c) is for left hand use. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagiba, or yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimibōchō (Japanese: 刺身包丁 ...
Pedal-powered grinding machine, Russia, 1902. A grinding machine, often shortened to grinder, is any of various power tools or machine tools used for grinding. It is a type of material removal using an abrasive wheel as the cutting tool. [1] Each grain of abrasive on the wheel's surface cuts a small chip from the workpiece via shear deformation.
A seax (Old English pronunciation: [ˈsæɑks]; also sax, sæx, sex; invariant in plural, latinized sachsum) is a small sword, fighting knife or dagger typical of the Germanic peoples of the Migration Period and the Early Middle Ages, especially the Saxons. The name comes from an Old English word for "knife". [1]
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
Khanjali. Ottoman Kindjal. A khanjali, also known as a kindjal, is a double-edged dagger used since antiquity in the Caucasus. [1][2] The shape of the weapon is similar to that of the ancient Roman gladius, the Scottish dirk and the ancient Greek xiphos. Inhabitants of Caucasus have used the Kindjal as a secondary weapon since the 18th century.
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