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Bake in a 400F oven until cooked through, about 20-24 minutes. The meatballs should all be evenly cooked and nicely browned on the outside. Once done, they can be used in spaghetti sauce and topped on noodles, tossed with honey garlic sauce and served as an appetizer.
Preheat the oven to 350 degrees F (175 degrees C). Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
Cooking meatballs in the oven is a beautiful thing and simple by nature! So much neater than frying meatballs – and much easier than frying multiple batches in a skillet. With my oven baked method, you can make all the meatballs at once.
Bake the meatballs in the center of the oven at 375 degrees F for 30 minutes, or until internal temperature is at least 160 degrees. Serve the meatballs with sauce and grated parmesan cheese on top of pasta, in subs, in a salad, or however you like!
The BEST meatball recipe -- easy to make, baked not fried, and full of amazing flavor! Perfect with marinara sauce, bbq sauce, Swedish cream sauce and more.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper.
Our family’s favorite baked meatballs are made with bread crumbs and loaded with fresh herbs and Parmesan cheese, and the best way to make them is the oven. You’ll have SO much less mess making them this way than with a skillet of oil.
Ingredients. Below is a list of the ingredients you’ll need to gather to make this recipe, why you need them, and possible substitutions. Scroll all the way down for the full recipe card with measurements.
You’ll dump of can of whole peeled tomatoes into a baking dish, crush them gently with your hands, and stir in some garlic, olive oil, dried oregano, salt, and a pinch of red pepper flakes. It will simmer while the meatballs cook and capture any rich drippings that fall in, but still remain nice and vibrant. Now, what are you waiting for?
Absolutely! You can easily turn this baked beef meatballs recipe into a baked chicken meatball – we know because we’ve done it.