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The spot (Leiostomus xanthurus), also known commonly as the spot croaker, [1] Norfolk spot[2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill.
Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt, and water in a ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to the cake batter.
The spotted ratfish (Hydrolagus colliei) is a chimaera found in the north-eastern Pacific Ocean. Often seen by divers at night in the Pacific Northwest, this cartilaginous fish gets its characteristic name from a pointed rat -like tail. The ratfish lays leathery egg cases on the bottom of muddy or sandy areas, which are often mistaken by divers ...
Calliurus punctulatus Rafinesque, 1819. The spotted bass (Micropterus punctulatus), also called spotty, or spots in various fishing communities, is a species of North American freshwater fish belonging to the sunfish family (Centrarchidae) of the order Perciformes. It is noted for the rows of dark spots below the lateral line, which give it its ...
Instructions: Season the filets with lemon juice, salt, pepper and minced garlic. Let them rest in the fridge for a few hours. In a container or bowl, place the flour. In another container or bowl ...
Menhaden. Menhaden, also known as mossbunker and bunker and "the most important fish in the sea", [1] are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the order Clupeiformes. Menhaden is a blend of poghaden (pogy for short) and an Algonquian word akin to Narragansett munnawhatteaûg, derived from ...
Rabbitfishes or spinefoots, genus Siganus, are perciform fishes in the family Siganidae. It is the only extant genus in its family and has 29 species. In some now obsolete classifications, the species having prominent face stripes—colloquially called foxfaces –are in the genus Lo.
Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...