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2. 75 Healthy Summer Recipes To Keep You Feeling Good All ... - AOL

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   Caprese Chicken Foil Packs This recipe combines three things we love— Caprese , chicken , and foil packets—for a SUPER-easy and bright chicken dinner that only takes about 30 minutes to make.

3. 50 Tasty Chicken Recipes for Anytime - AOL

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   Recipe: Simply Recipes. ... Gumbo is a hearty, flavorful Cajun stew that can work as a one-pot meal, served with or without rice. ... Chicken Foil Pack. For a simple one-dish meal, wrap the ...

4. 84 grilling recipes to cook all summer long - AOL

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   Season the ribs with fennel pollen, paprika, mustard powder, oregano, sugar, honey and Calabrian chili peppers. Grill low and slow for a few hours, then serve with a cooling, crunchy yogurt slaw ...

5. Fish soup - Wikipedia

   en.wikipedia.org/wiki/Fish_soup

   Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth . Traditionally, soups are classified into two main groups: clear soups and thick soups.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Search Recipes. Fried Egg with Chorizo. Fried Cheese Balls. Fried Pickles with Ranch Dressing. 2-Step Inside-Out Chicken Pot Pie. 25-Minute Chicken & Noodles. Fried Green Tomato BLT. See all recipes. Food & Wine.

7. Chankonabe - Wikipedia

   en.wikipedia.org/wiki/Chankonabe

   The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; [1] the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.).

8. Lūʻau (food) - Wikipedia

   en.wikipedia.org/wiki/Lūʻau_(food)

   Lūʻau (food) Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well. The base recipe is vegetarian.

9. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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   Lemon-Herb Rice Pilaf. Textures are the key to giving this dish complexity: A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the ...