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Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...
Koi (dish) Koi (Lao: ກ້ອຍ; Thai: ก้อย, Thai pronunciation: [kɔ̂j]) is a "salad" [clarification needed] dish of the Lao people living in modern-day Laos Isan, Thailand and Thai people of Vietnam (Son La province) consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (Thai ...
Aquarists worldwide are showing increasing interest towards A. aquaticus as a low-maintenance freshwater aquarium pet and tank cleaner. While often sold as live food for other fish, some keepers in the US and Germany have started selectively breeding A. aquaticus to be sold as pets, usually from online platforms like eBay.
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Koi pond. Koi ponds are ponds used for holding koi carp, usually as part of a garden. Koi ponds can be designed specifically to promote health and growth of the Nishikigoi or Japanese Ornamental Carp. Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to ...
Here’s why you should pick it up at your next grocery haul. Sesame oil is a versatile, aromatic oil. The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a ...
History. Koi magazine was launched by Origin Publishing in February 1999 as Koi, Ponds and Gardens and is published 13 times a year. The title changed to Koi in September 2004 to reflect its focus on Koi keeping. It is also the official magazine of the British Koi Keepers Society.
Eurasian carp. Painting by Ellen Edmonson. The Eurasian carp or European carp (Cyprinus carpio), widely known as the common carp, is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. [2][3] The native wild populations are considered vulnerable to extinction by the International Union for Conservation ...
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