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The best Baked Chicken Thighs! They bake up juicy and tender with the most delicious seasonings and crispy skin. This easy chicken recipe is a family favorite, loved by adults and kids alike.
Expertly seasoned with garlic and fresh rosemary, these chicken thighs are oven roasted to golden, crispy and juicy perfection.
Baked Chicken Thighs are incredibly easy and family friendly. Try my #1 secret for baking the best, juiciest chicken thighs of your life!
Juicy Baked Chicken Thighs are the most delicious oven-baked chicken thighs ever! Baked until crispy on the outside and juicy inside. This baked chicken thighs recipe turns out perfect every time.
Key Ingredients. Here's an overview of some key ingredients for this recipe. For the full list of ingredients and measurements, please scroll to the recipe card below. Chicken Thighs: We'll be using 8 boneless, skinless chicken thighs in this recipe.
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
Rest assured, these crispy oven baked chicken thighs are everything you’ve ever wanted out of a piece of chicken. It doesn’t get any better than this! This recipe is so versatile, you can prepare any cut of chicken this way.
The best type for baked chicken thighs is bone-in, skin-on thighs. When you bake chicken with the bone in, the flavors inside the bone spread out onto the meat, leaving you with a meatier, richer flavor (per Bon Appetit , who says “bone-in chicken thighs are just plain better.”).
Need a quick and easy dinner? Try this quick and easy baked chicken thighs recipe! It is simple to make with just a few ingredients and it comes together in about half an hour. How to Bake Chicken Thighs. You'll find a detailed ingredient list and step-by-step instructions in the baked chicken thighs recipe below, but let's go over the basics:
Drizzle with oil and season per the recipe below. Place the thighs on a foil-lined pan with a rack and bake until crispy. Holly’s Tips. With just a few simple tips, it’s easy to cook chicken thighs to juicy perfection! I cook chicken at 425°F, the higher the temperature, the crispier the skin.