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Recommended Cooking Time. When cooking pork tenderloin in the oven at 350°F, there are general guidelines you can follow for achieving delicious results. The average cooking time for pork tenderloin is approximately 20 minutes per pound.
Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal. Pork tenderloin is one of the finest cuts of meat.
Bake pork tenderloin in a 400-degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.
Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.
53. Jump to Recipe. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that’s flavorful and pairs well with many different sides like Maple Glazed Carrots and Crispy Smashed Potatoes. It’s perfectly seared on the outside, but tender inside. It only takes 20 minutes to cook!
Kitchen Intelligence. This Pork Tenderloin Recipe Turns Out a Juicy, Tender Roast Every Time. The secret? A hybrid cooking method and a tangy honey-mustard marinade. By Kat Boytsova and The...
1. How To Roast Pork Tenderloin in the Oven. The essential method: How To Make Roasted Pork Tenderloin. The result: Tender, juicy pork with a rosy interior of 140 to 145°F. For roasting a pork tenderloin (or two), heat the oven to 450°F. Preheat an oven-safe skillet such as cast iron or a baking sheet in the oven as it heats.
Unlike tough, marbled cuts like pork butt that need to cook for long periods to be tender (see: Slow Cooker Pulled Pork), pork tenderloin is lean, so it cooks quickly and stays tender. A quick sear followed by 10 minutes in the oven, it’s one of the fastest among my 30-minute meals. Versatile.
Prep – Preheat oven to 400°F with the rack positioned in the middle.
To finish cooking the pork, roast it in a hot oven for 15 to 20 minutes. Slide your skillet into a 425°F oven and roast until cooked in the middle. You can tell when pork tenderloin is cooked when an internal thermometer registers between 145°F and 150°F. At this temperature, the pork may be a little pink in the middle.