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This hearty ground beef soup recipe includes chunks of potatoes, carrots, tomatoes, peas, and corn for a satisfying, very easy, and delicious meal.
How to Make Ground Beef Vegetable Soup on the Stovetop. Brown the Ground Beef and Onion: In a large pot or dutch oven, cook the ground beef and diced onion over medium-high heat until the beef is browned.Drain any excess grease. Add Ingredients: Add the beef broth, potato, tomato soup, and all canned vegetables to the pot along with Italian seasoning.
No chilly day is complete without a big bowl of this ground beef vegetable soup! Hearty, meaty, and savory, it will make your taste buds dance. Not only that, but it’s freezer-friendly, budget-friendly, and 100 percent family-friendly too.
This old-fashioned vegetable beef soup is a timeless classic. It’s as popular today as it was decades ago, and for good reason. This soup is ultra-loaded with chunks of tender beef, colorful vegetables, and a rich tomato-beef broth.
Vegetable soup with ground beef is the hearty, wholesome comfort food you didn’t know you were craving! Packed with nourishing veggies, richly flavored beef, and a savory broth, it will warm you from the inside out. It’s a one-pot recipe that’s perfect for chilly evenings, potlucks, or whenever you need a satisfying and nutritious meal.
Betty’s easy vegetable beef soup is perfect for weeknights. Each hearty spoonful is loaded with ground beef, veggies, and herbs in a savory tomato broth.
Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it!
This healthy spin on ground beef vegetable soup combines extra lean ground beef and a beaucoup of veggies with a spicy, tangy, umami broth that should rock your world. The recipe makes big ol’ servings with 14 grams of protein, 5 grams of fiber, and only 185 calories each. It’s perfect for Sunday meal prep and sneaking more veggies into your diet.
This recipe for homemade vegetable beef soup is hearty with tender chunks of beef and all of our favorite veggies! Jam-packed with flavor, this meal is slowly cooked on the stovetop until the beef is extra tender! It’s easy to make ahead and reheats and freezes beautifully.
Vegetable Beef Soup is a deeply savory, rich, thick soup, complete with tender ground beef, loads of colorful veggies, and the most delicious broth! This is the perfect soup recipe to make with leftover, lingering veggies in the fridge. It’s hearty and filling–especially with some warm crusty bread for dipping!