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Step 1, In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. Step 2, In a large stockpot on medium heat, saute the onions, leeks, and garlic with the...
Lentils might not seem that exciting, but Ina Garten's simple, tasty, clean-out-the-fridge lentil and vegetable soup packs so much flavor that you'll never underestimate pulses again.
Lentil Sausage Soup (updated) Makes 4 quarts; serves 8 to 10 | Level: Beginner. 1 pound French green lentils, such as le Puy. 1⁄4 cup good olive oil, plus extra for serving. 4 cups chopped yellow onions (2 to 3 onions) 4 cups chopped leeks, white and light green parts (2 leeks) 1 tablespoon minced garlic (2 large cloves)
Ina Garten: The Barefoot Contessa’s classic lentil soup recipe introduces fatty kielbasa for a hearty stew. Ina also introduces red wine at the end of the cooking process, a fun curveball and a deviation from traditional recipes.
Lentil Vegetable Soup RECIPE COURTESY OF INA GARTEN From: The Barefoot Contessa Cookbook Level: Easy Total: 2 hr 5 min Prep: 20 min Inactive: 15 min Cook: 1 hr 30 min Yield: 8 to 10...
In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils.
Lentil Sausage Soup. 0 Reviews. Level: Easy. Total: 2 hr. Prep: 15 min. Inactive: 15 min. Cook: 1 hr 30 min. Yield: 4 quarts; 8 to 10 servings. Save Recipe. Ingredients. Deselect All. 1 pound...