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Preheat a heavy soup pot or Dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper.
This chunky soup is loaded with ten different types of vegetables plus beans, making it a super hearty and extra filling. The best part? The whole recipe comes together in under a half hour! This soup recipe is the ultimate 30 minute meal to whip up when cool weather arrives.
How to Make the Best Vegetable Soup. You’ll start by sweating onions, carrots, and celery in olive oil with some tomato paste. Then, stir in more flavor with garlic, fennel seeds, salt, and pepper. Pour in your broth (try homemade veggie or homemade chicken broth).
How to make easy vegetable soup. What to serve with healthy soup. Tips and techniques. Recipe FAQs. Other One Pot Soup Recipes: Key ingredients. Oil – Used to saute vegetables and add flavor. Vegetables- Including potatoes, onions, celery, carrots, tomatoes, peas, corn, and green beans. Ginger – Enhances flavor and boosts you immune system.
How to Make the Best Vegetable Soup. We’ll use several simple techniques to build flavor as we cook this soup. Here’s how: 1) Start with the veggies. We’ll sauté chopped onion, celery, carrots and seasonal vegetables in olive oil, with some salt. This softens them up and enhances their flavors.
Prep the veggies: Dice an onion, bell pepper, carrots and celery. Sauté: In a large pot or Dutch oven, saute the veggies until tender, about 5 to 7 minutes. Add spices: The blend of spices in this soup is so, so delicious! It brings in the savory vibe of canned soup. Simmer: Add the broth and remaining veggies and bring it to a simmer.
Try fresh rosemary or your favorite Italian seasoning mix in place of the oregano and thyme, or a pinch of cumin for a subtle, smoky flavor. Hearty greens, such as kale and Swiss chard, can be...
Prep 20 minutes. Cook 45 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Vegetable soup is one that can be interpreted any number of ways. Is there any moniker more broad than simply “vegetable”?
Recipe Overview. Why you’ll love it: Bursting with nutritious vegetables, hearty vegetable soup made from scratch is 100 times better than vegetable soup from a can. Pretty much any vegetable can be used in this soup; use your favorites or whatever is in your fridge. How long it takes: 20 minutes to prep, 50 minutes to simmer.
Quick Summary. Canned soup doesn’t hold a candle to this easy Homemade Vegetable Soup! This hearty recipe is comforting, good for you, and full of wholesome flavor. Enjoy a bowl for lunch or dinner. And be prepared for leftovers! Pin this now to find it later. Pin It.