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  2. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...

  3. The Keg - Wikipedia

    en.wikipedia.org/wiki/The_Keg

    The Keg at Yonge and Eglinton in Toronto. The Keg is a Canadian-owned chain of steakhouse restaurants and bars in Canada and the United States. The original "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United ...

  4. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    In all, Chairman's Brands operates more than 500 stores across Canada under its seven brands. [12] As of November 15, 2016, they operated eight brands with over 440 locations in five countries. The brands were 241 Pizza, Coffee Time, Eggsmart, Mia Fresco, New Orleans Pizza, Robin's, and The Friendly Greek.

  5. The 12 Best Steak Delivery Services for Grilling, Gifting and ...

    www.aol.com/12-best-steak-delivery-services...

    Chicago Steak Co. Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from the filet mignon to the dry-aged tomahawk to the Kobe Wagyu ...

  6. Barberian's Steak House - Wikipedia

    en.wikipedia.org/wiki/Barberian's_Steak_House

    Website. www.barberians.com. Barberian's Steak House is a downtown Toronto steakhouse located at 7 Elm Street, close to Yonge–Dundas Square. It was founded in 1959 by Harry Barberian (1930–2001) and is now owned by his son, Arron Barberian. The restaurant includes two main dining rooms, two private dining rooms, and a two-storey underground ...

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    rib steak, ribeye (2) Kontrfile Steak, striploin (3) Sokum rump (4) Bonfile fillet steak, tenderloin (5) Tranç the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta

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