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Wine and unpasteurized cheeses are off-limits—this, every pregnant mama-to-be knows. But sleuthing out what you can and can’t eat during all three trimesters can be confusing (and complicated).
Methylmercury, a worldwide contaminant of seafood and freshwater fish, is known to produce adverse nervous system effects, especially during brain development. Eating fish is the main source of mercury exposure in humans and some fish may contain enough mercury to harm the developing nervous system of an embryo or fetus, sometimes leading to ...
Enamel hypoplasia. Enamel hypoplasia is a defect of the teeth in which the enamel is deficient in quantity, [1] caused by defective enamel matrix formation during enamel development, as a result of inherited and acquired systemic condition (s). It can be identified as missing tooth structure and may manifest as pits or grooves in the crown of ...
Molar incisor hypomineralisation (MIH) is a type of enamel defect affecting, as the name suggests, the first molars and incisors in the permanent dentition. [1] MIH is considered a worldwide problem with a global prevalence of 12.9% and is usually identified in children under 10 years old. [2] This developmental condition is caused by the lack ...
The fetal brain is especially sensitive to mercury, so children and people who are pregnant or breastfeeding should avoid high-mercury fish like king mackerel. Fish is also a source of ...
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Provided a dentist performs proper aspiration to avoid intravenous injections, local anesthetics containing epinephrine (adrenaline) are safe to use during pregnancy. lignocaine and prilocaine are assigned a category B ranking by the FDA and are therefore safe for use during pregnancy. Lignocaine and prilocaine are sold as 2% and 4% ...