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This creamy custard Indiana sugar cream pie is the official pie of the Hoosier state. This depression-era dessert is easy to make with just a few simple ingredients. The rich velvety pie filling is a cross between a creme brulee and a snickerdoodle for a fantastic recipe.
Hoosier Pie is also known as sugar cream pie, and it’s the most delicious pie recipe to try this year! This pie has a creamy, buttery texture. It’s not as soft as a cream pie, rather it’s somewhere in the middle between a cream pie and a custard pie.
Don’t you dare underestimate the Hoosier Sugar Cream Pie! It is incredibly easy to make, uses ingredients that are easy to come by, and the flavor–oh the flavor! It tastes like buttery vanilla ice cream scented with cinnamon and nutmeg in a luscious, silky filling.
Sugar cream pie, aka “Hoosier pie,” is a rich, custard-filled pie with warm notes of cinnamon on top of a flaky, buttery crust. This pie is an Indiana classic (it’s actually their official state pie !).
Created by the Amish and Shaker communities which settled in Indiana in the 1800s, Hoosier Pie is known as a desperation pie; a pie made with staple ingredients like heavy cream, sugar, and...
This cozy, comforting pie is sweet, but not overly so. Emboldened by recent pie success recreating my great aunt's favorite lemon chocolate pie, I decided to tackle a classic beloved by many of my Midwestern friends—the Hoosier sugar cream pie.
This classic Sugar Cream Pie, also known as a Hoosier Pie has a thick rich creamy custard filling in a flaky pie crust.
Recipe. Reviews. Why You Will Love This Recipe. Quick and Easy to Make - Seriously, this Hoosier Sugar Cream Pie recipe is so easy! A few minutes on the stovetop, pour it into a pre-baked shell, then broil the cinnamon topping for about a minute. Done.
Indiana sugar cream pie is also known as Hoosier pie. It's a delicious regional specialty that pairs a buttery crust with a rich vanilla custard filling.
Sugar Cream Pie, also known as Hoosier or Indiana Sugar Cream Pie, is a simple dessert made with a few common ingredients. There are many variations of the sugar cream pie, and most are distinguished by their lack of eggs in the filling. While it may look like an eggy, custard pie, you won’t find any eggs in this recipe. WANT TO SAVE THIS RECIPE?