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Preheat the oven to 350 degrees Fahrenheit. Grease two loaf pans with butter or nonstick cooking spray. Pay special attention to the corners of the pans to prevent sticking. In a large mixing bowl, cream together the softened butter, 2 cups sugar, and eggs until light and fluffy.
How to Make Amish Cinnamon Bread. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
Start by heating the oven to 350°F. Spray two loaf pans with nonstick cooking spray. In a medium mixing bowl, whisk together the flour and baking soda. Then set the dry ingredients aside. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside. In a large bowl, cream together butter, sugar, and eggs until smooth and pale. To this mixture, add in the milk, flour, and baking soda and stir until just combined. In a separate bowl, mix together the brown sugar and cinnamon.
Sift in the flours, 3/4 teaspoon cinnamon, and baking soda, and mix until just incorporated. Spread half the batter into the prepared pan. Mix 2 tablespoons sugar and 3/4 teaspoon cinnamon in a small bowl. Sprinkle on top of the batter in the loaf pan. Top with remaining batter and sprinkle with sugar, if desired.
For the bread: Adjust oven rack to middle position and heat oven to 325 degrees. Whisk flour, sugar, cinnamon, baking powder, baking soda, and salt together in large bowl. Whisk milk, oil, eggs, and vanilla together in second bowl. Stir milk mixture into flour mixture until just combined (batter will be lumpy). 3.
Grease three 9x5 inch loaf pans. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Sprinkle the cinnamon sugar mixture on top, but, and this is important, keep about a ¼ of it in reserve. Step 4: Pour the remaining batter over your sugared layers. Sprinkle with the remaining cinnamon sugar for that final touch of magic. Step 5: Pop those babies into an oven preheated to 350 degrees and bake for 45-50 minutes.
Preheat oven to 350 degrees F. Spray a 9×5 loaf pan with nonstick spray and then lightly flour. Cream together butter, buttermilk, sour cream, sugar and egg in a large bowl with hand mixer. Add in flour and baking soda, continue mixing until well combined. Spread ½ of batter into the loaf pan.
Mix together on medium speed, creaming the butter and sugar together until light and fluffy. This should take 2-3 minutes. Once the butter and sugars have been creamed, add in a large egg and vanilla extract. Mix well on medium speed until incorporated. Add in the buttermilk, and mix until combined.
Cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the buttermilk (or milk/vinegar mixture). Gradually add flour and baking soda, mixing until just combined. Avoid overmixing to keep the bread tender. 3. Prepare the Cinnamon-Sugar Swirl.
Amish bread. Whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In a second bowl, whisk together the eggs, milk, oil, and vanilla. Make sure everything is well combined, then add to the dry ingredients, stirring just until there is no dry flour left, don't over mix. Lumps are fine.
Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well. 1/2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture, and mix until combined. In a bowl, mix together the sugar, cinnamon, and cardamom for the topping. Pour half of the bread batter into the prepared loaf pan.
Instructions. Preheat the oven to 350ºF and grease a 9x5 loaf pan with parchment paper. Add the softened butter to a large bowl with a hand mixer. Add in granulated sugar and brown sugar to the butter and mix on medium-high speed until the butter and sugars have creamed and are light and fluffy - about 2-3 minutes.
Instructions. Spray 2 loaf pans (or 6 mini loaf pans) with nonstick spray, line with parchment paper, and spray again. In a small bowl, mix the sugar and cinnamon to make cinnamon-sugar. In a medium mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
Instructions. Preheat oven to 350F and grease an 8x4" loaf pan. In the bowl of a stand mixer fitted with the paddle attachment (or in a mixing bowl with an electric hand mixer), cream together butter and sugar until fluffy. Add egg and vanilla, mixing until combined.
How To Make amish cinnamon bread. Cream together butter, 1 cup of sugar, and egg. Add buttermilk, flour, and baking soda. Mix in separate bowl the 1/3 c sugar and cinnamon. Put 1/2 of batter (or a little less) into greased loaf pan (9x5). Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter. Add remaining batter to pan.
Mix in separate bowl the 2/3 c sugar and cinnamon. 4. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. 5. Add remaining batter to pans; sprinkle with last of cinnamon topping, and swirl with a knife. 6. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Sourdough starter, sugar, vegetable oil, cinnamon. Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.