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Eating well is key to managing diabetes. Learn about diabetes plate method, non-starchy vegetables, protein, fruits, fats, and diabetes superfoods.
Discover how to eat well with diabetes by making simple swaps and incorporating the nutrients you need. Find healthy recipes and tips for navigating nutrition with diabetes.
Simplify Meal Planning with the Diabetes Plate. The Diabetes Plate is the easiest way to create healthy meals that can help manage blood glucose. You can create perfectly portioned meals with a healthy balance of non-starchy vegetables, protein, and quality carbohydrates—without any counting, calculating, weighing, or measuring.
The best choices are fresh, frozen and canned vegetables and vegetable juices without added salt (sodium), fat or sugar such as: • Asparagus. • Green beans. • Carrots. • Cabbage. • Eggplant. • Cauliflower. • Broccoli. • Mushrooms. • Tomatoes. • Spinach. • Onion. • Peppers.
Work with your health care team to find the best meal pattern and management strategies that work for you. If you respond best to carbohydrate counting or limit certain foods that have more of an impact on your blood glucose (blood sugar), these are all ways you can master your diabetes management.
Understanding how your body responds to the changes of your diabetes journey over time will empower you to advocate for therapies and strategies that contribute to your health goals. Healthy eating, physical activity, medication, and other factors may need to be adapted to better support your diabetes management success.
Through your diabetes management, you can learn new skills to adjust your food practices to your personal preferences, adapt family recipes to find better-for-you swaps, build your shopping skills to look for important nutrition information, and create healthy and delicious meals you love.
American Diabetes Association ® The Diabetes Plate Method is a helpful tool for anyone who wants to eat better and learn about variety and portion sizes, including people with prediabetes. Each section of the plate (based on a nine-inch plate) is for the following three food groups: vegetables, grains, and protein. Off to the side is dairy and ...
These diabetes-friendly recipes meet the nutrition guidelines of the American Diabetes Association. Find your new favorite today!
The Diabetes Plate is the easiest way to create healthy low-carb meals that can help you manage your blood glucose (blood sugar). Using the Diabetes Plate, you can create a meal with a healthy balance of vegetables, protein, and carbs—without any counting, calculating, weighing, or measuring.