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Prep Time: 10 mins. Cook Time: 5 mins. Total Time: 15 mins. Jump to recipe. You just really can't ever know the wonder of this pan-fried ribeye steak until you prepare it in your own kitchen. Serve this baby up right next to a heaping pile of roasted garlic mashed potatoes and a classic salad, and your sweetie will love you for it.
To make a delicious, pan-fried ribeye steak, it works best to use a heavy pan, such as a cast-iron griddle. Choose a cut of ribeye that’s about 2.5 inches (6.35 cm) thick, and let the meat warm to room temperature before frying it to help it cook more evenly. This may take about 30 minutes.
Now comes the moment of truth—frying your ribeye steak. Heat a heavy-bottomed skillet or griddle over medium-high heat. Add a drizzle of oil to prevent sticking. Carefully place your seasoned steak in the hot pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
How long to pan fry a ribeye steak? The cooking time for a ribeye steak depends on various factors, such as the thickness of the steak, the desired level of doneness, and the heat of the pan. However, a general guideline is to cook a 1-inch thick ribeye steak for about 4-5 minutes per side for medium-rare.
– For a 1-inch thick ribeye steak, cook for about 4-5 minutes per side for medium-rare doneness. – If you prefer your steak cooked to medium, increase the cooking time to 6-7 minutes per side. – For a well-done steak, cook for 8-10 minutes per side.
How long should I cook a ribeye steak in a pan? For medium-rare doneness, cook the ribeye steak for approximately 4-5 minutes per side. Adjust the cooking time according to your preferred doneness.
Unlike leaner steaks such as fillet, which can be served very rare, it’s best to cook rib-eye to at least medium-rare, as this gives the fat enough time to render down and flavour the meat. Ingredients. Metric. Imperial. 1 rib-eye steak. flaky sea salt. freshly ground black pepper. 1 3/4 oz of butter. 2 sprigs of thyme.
If your steak is approximately 1″ thick, cook it for 3-4 minutes on the first side; if it is about 2″ thick, cook it for about 5 minutes (for medium-rare). Cook for the same amount of time each time, depending on the thickness of the steak (3-4 minutes for a 1″ thick steak or 5 minutes for a 2″ thick steak).
Ribeyes have lots of fat marbling, which makes them perfect to air fry – their higher fat content can drip on a grill and cause flame-ups, but in an air fryer that is enclosed, there is no fire risk since the burner isn’t underneath the steaks! For the best ribeye, we reccomend looking for steaks that:
To make a delicious, pan-fried ribeye steak, it works best to use a heavy pan, such as a cast-iron griddle. Choose a cut of ribeye that’s about 2.5 inches (6.35 cm) thick, and let the meat warm to room temperature before frying it to help it cook more evenly. This may take about 30 minutes.