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MITSUMOTO SAKARI 7 inch Kitchen Boning Chef's Knife, Japanese High Carbon Steel Butcher Knife, Professional Cooking Cleaver Knives (Rosewood Handle & Sandalwood Box)
We rounded up the best butcher knives for cutting meat and vegetables that offer professional-level quality and enough versatility for the home cook.
PREMIUM PERFORMANCE – Perfectly engineered carving butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
This knife features a curved, ultra-sharp carbon steel blade with a tip that can easily pierce and smoothly slice tougher cuts of meat. Our Butcher Knife can reduce large sections of meat into steaks or roasts, as well as cube and process meat for dishes like stews.
Authentic Green River Knives from Crazy Crow. We have spent years researching and manufacturing the finest line of fur-trade era knives. A favorite among the Mountain Men, Green River knives were made in Greenfield, Massachusetts by J. Russell.
PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming and skinning of big and small meat. The unique bulbous tip gives our knife more length on the edge for longer, cleaner cuts. Added weight on the front gives you more power and control when doing large cuts.
Trim and prep with the boning knife, slice and carve with the carving set, and dine elegantly with the robust steak knife set. ... Butcher Shop Bundle Regular price $397.00 Sale price $249.95 / In stock, ready to ship FREE SHIPPING to ... high carbon german steel elegantly crafted combines beauty with function ...
Old Hickory Butcher Knife 10" High Carbon Steel Blade (7111) Retail price: $31.25, our price: $21.95
We tested a dozen butcher knives, including curved, flexible boning knives and heavy-duty meat cimiters, to determine which models are worth the investment.
We tested 11 high-carbon steel chef’s knives to find four that were sharp, agile, and comfortable. Our picks include budget-friendly and low-maintenance options.