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Farfalle (Italian: [farĖfalle]) are a type of pasta. The name is derived from the Italian word farfalle (butterflies). [1] In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for ' bow ties '). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1 ]Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.
Cercyonis. Species: C. pegala. Binomial name. Cercyonis pegala. (Fabricius, 1775) The common wood-nymph (Cercyonis pegala) is a North American species of butterfly in the family Nymphalidae. It is also known as the wood-nymph, grayling, [2] blue-eyed grayling, [3] and the goggle eye. [4]
Pieris oleracea. Harris, 1829. Pieris oleracea, or more commonly known as the mustard white, is a butterfly in the family Pieridae native to a large part of Canada and the northeastern United States. The nearly all-white butterfly is often found in wooded areas or open plains. There are two seasonal forms, which make it distinct from other ...
Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. As the newest addition to the “Drew Crew,” Valerie Bertinelli is already making regular ...
Hyporhamphus melanochir, or Southern garfish or (in Australia) garfish, is a halfbeak garfish from the family Hemiramphidae. [2] It is found in southern Australian and New Zealand waters. [ 3 ] It is a very popular fish for recreational fishing and eating in Australia, where it is referred to simply as 'garfish' or 'gar'.
An illustration of Hyporhamphus ihi from 1875. The garfish is an unusual looking fish with many distinct features such as its elongated slender body, as well as its long lower jaw. The garfish typically grows to about 22 centimeters. [2] The colouring of the fish allows it to appear somewhat camouflaged due to it having a greenish blue upper ...
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