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Making lavender simple syrup from scratch couldn't be easier! It's floral and sweet with a wonderful lavender taste and aroma. Learn how to make it at home with these easy steps, then infuse your favorite beverages like coffee, tea, cocktails, and more!
Easy and inexpensive, lavender simple syrup is a great way to add a floral flavor with a touch of sweetness to everything from cocktails to lemonade.
This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup for flavoring cocktails, lemonade, cakes, and sorbets.
Step 1: In a small saucepan, combine water, white sugar, and lavender over medium heat. Bring to a simmer and stir occasionally for 5 minutes, until all the sugar has dissolved. Step 2: Remove from the heat and let it steep for 10-15 minutes. Using a fine mesh sieve, strain out lavender buds and discard them.
Homemade Lavender Simple Syrup is floral, light and incredibly simple to make. All you need are 3 ingredients to make this infused syrup for coffee, cocktails, drinks and more. Makes about 10 (½ oz.) servings.
2 tablespoons (30ml) lavender syrup (adjust to preferred level of sweetness; or use 1 tablespoon each lavender and Vanilla Simple Syrup) INSTRUCTIONS. Fill a tall glass with ice. Add the milk and syrup and stir. Pour in the espresso shots and stir. Optional: garnish with a fresh lavender sprig. Lavender Lemonade. 1 ounce (2 tablespoons ...
Ingredients. How to Make Lavender Simple Syrup Recipe. Storing Suggestions. How to Use Homemade Lavender Syrup. Tips & Variations. FAQs. Related Recipes. Easy Lavender Simple Syrup Recipe. Why you’ll love this lavender simple syrup recipe.
Lavender Simple Syrup. By Brenda Score on March 20, 2024. Jump to Recipe. Make this Lavender Simple Syrup recipe and enjoy it in your favorite coffee drinks, cocktails, mocktails, and baked goods. It’s sweet and lightly floral, and so easy to make – ready in less than 30 minutes! Easy Lavender Simple Syrup Recipe.
Step-by-step instructions. In a small piece of cheesecloth, add dried lavender and form a pouch. Secure with a small piece of kitchen twine. In a small saucepan, add granulated sugar and water and bring to a simmer over medium-low heat. Add lavender satchel, reduce heat to low, and simmer until flavors meld, about 45 minutes.
Adjust the recipe to 3/4 cup of water and 3/4 sweetener. Use brown sugar and you get a lavender version of our fantastic Brown Sugar Syrup!