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2. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

3. List of McDonald's products - Wikipedia

   en.wikipedia.org/wiki/List_of_McDonald's_products

   In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup. The Filet-O-Fish was discontinued in the Philippines as of 2021. Fish McBites – similar to the Chicken McBites, these are small pieces of flaky whitefish dipped in batter and fried until golden brown, and served with tartar sauce for dipping.

4. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   Dry dog food in a bowl. Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet ...

5. Can Dogs Eat Eggs? A Vet Shares What To Know To Keep ... - AOL

   www.aol.com/dogs-eat-eggs-vet-shares-101000302.html

   Unfortunately, Ruiz-Dasilva reveals raw eggs are a big no-no for pets. “It’s not recommended to feed dogs raw eggs due to the risk of salmonella infection and biotin deficiency caused by ...

6. Eulachon - Wikipedia

   en.wikipedia.org/wiki/Eulachon

   Eulachon. The eulachon (/ ˈjuːləkɒn / (Thaleichthys pacificus), also spelled oolichan / ˈuːlɪkɑːn /, ooligan / ˈuːlɪɡən /, hooligan / ˈhuːlɪɡən /), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska.

7. Roe - Wikipedia

   en.wikipedia.org/wiki/Roe

   Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.