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Learn step-by-step how to brine a turkey the best way. Find out the proper salt-to-water ratio and how long to wet brine a turkey for Thanksgiving.
Follow our step-by-step guide for how to wet brine a turkey and learn why brine turkey at all. Also, learn how to use a brine bag.
Now allow the brine to cool down to room temperature (about 30 minutes). Once the brine has cooled down to room temperature add the remaining 8 cups of water from the freezer. Stir and allow the brine to completely cool down. About another 5-10 minutes. Now carefully add the turkey breast inside the pot with the brine.
Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. It doesn't turn it into a salty mess, either. It just results in a juicy, fantastic turkey.
Unwrap the turkey and remove the giblets and neck, then place it in the pot. Add any aromatics you'd like to use. Mix the brine solution. Heat 1 quart of the water in the microwave or on the stovetop until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt.
Step 1 – In a large stockpot, combine 4 cups of the water with the salt, granulated sugar, and honey. Heat over medium-high heat, stirring until the salt and sugars dissolve completely. Step 2 – Remove the large stock pot from heat and add the peppercorns, dried thyme, dried rosemary, and bay leaves.
A basic turkey brine should be simple with inexpensive kitchen staples: water, salt, sugar, garlic, and some fresh or even dried spices. You can also change it up based on what you have on hand (see variations below).
It can be done by submerging meat into a saltwater solution (a wet brine) or by sprinkling salt directly onto the meat (a dry brine). The salt denatures the meat’s proteins, causing the muscle fibers to unravel and swell.
Brining a turkey will give it more flavorful meat, without drying it out. Here are the ways to use a wet brine or dry brine for your turkey, and how long to brine it.
In This Recipe. What Is Brining? Tips. The Basic Ratio. Season Your Brine. How to Make It. Brining Time. Cooking a Brined Turkey. Jump to recipe. I started brining my Thanksgiving turkey a few years ago and haven't looked back.