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2. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.

3. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Tallow after rendering. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The ...

4. Enfleurage - Wikipedia

   en.wikipedia.org/wiki/Enfleurage

   In cold enfleurage, a large framed glass plate, called a chassis, is smeared with a layer of animal fat, usually lard (from pork) or tallow (from beef), and allowed to set. Botanical matter, usually petals or whole flowers, is then placed on the fat and its scent is allowed to diffuse into the fat over the course of 1–3 days. The process is ...

5. Want to Make Barbecue Brisket at Home? Here's What You Need ...

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6. Make the best brisket, every time - AOL

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7. Make These Comforting Beef Recipes Right in Your Slow Cooker

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8. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

9. Cuts-Like-Butter BBQ Brisket - AOL

   www.aol.com/lifestyle/cuts-butter-bbq-brisket...

   This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also ...