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Learn how to make a heavy cream substitute for your sauces, soups and desserts. We've included simple subs like milk + butter, Greek yogurt & more. Heavy cream lends a velvety texture to anything it touches.
Substitute for 1 cup of whipped cream by mixing 7/8 cups half-and-half and 1/8 cup melted butter. If your recipe doesn't require whipping, you can simply substitute an equal amount of half-and-half. Best for: just about everything, but you can't whip it into stiff peaks.
To substitute for 1 cup (237 mL) of heavy cream, mix 1/4 cup (57 grams) of melted butter with 3/4 cup (177 mL) of milk. This stand-in is best for cooking and baking, not whipping. 2. Soy...
When substituting for heavy cream (aka. whipping cream or double cream), you need to choose the right swap not just to maintain the creamy texture but also to maintain stability. Many options will either give you a watery result (or worse!) curdle in hot food.
From cream cheese to coconut cream, these are the best substitutes for heavy cream. Sweet or savory, there’s a cream alternative here for every recipe. Heavy cream, whipping cream, double cream… whatever you call it, it’s delicious.
Regardless of what you’re making, the following are the best heavy cream substitutes for cooking, baking, or whipping into dessert. 1. Half-and-half + butter. Because heavy cream is so...
Need heavy cream? Before you run to the store, check out these heavy cream substitutes, like butter, coconut milk, or even a vegan option like half-and-half.
If you're looking for a heavy or whipping cream substitute or want to make heavy cream at home, you have choices. There's even a vegan, dairy free substitute!
If the light cream falls closer to 30% fat, it’s the only dairy substitute that can actually be whipped like heavy cream, though it won’t form quite as stiff peaks. Half-and-half: This dairy product is simply half cream and half milk and contains about 10.5% to 12% fat.
A blend of half-and-half and butter – truly an awesome substitute for heavy whipping cream! Here’s the scoop: mix your half-and-half and melted butter at a 7:1 ratio. Let’s say your recipe asks for 1 cup (or 237 ml) of heavy cream; simply combine ⅞ cup (or 210 ml) of half-and-half and ⅛ cup (or 30ml) of melted butter.