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Making it at home is very easy. I'll show you all the steps in a simple but complete way to make homemade lemon gelato with an ice cream maker or without an ice cream maker. You need only good organic untreated lemons, milk, heavy cream and sugar.
Lemon gelato is an amazingly refreshing frozen dessert that will tantalize your tastes with fresh lemon flavor and the creamy texture of ice cream made with milk and heavy cream so the flavors shine through.
This fresh lemon gelato recipe is the perfect combo of tangy sweetness and a creamy-cold texture.
This lemon gelato recipe is made with just 3 simple ingredients and it requires less than 15 minutes of hands-on prep work. Super easy and delicious!
This lemon gelato recipe was shared with our family by an Italian friend in Genova (Genoa). Fresh lemon ice cream served on a plate. Gelato is, of course, the most amazing thing to eat ever. But on a hot summer day, no gelato is better than lemon gelato for cooling you off and quenching your thirst.
This refreshing lemon gelato rippled with lemon curd offers a zesty kick, mellowed out by an incredible creaminess. A spoonful tastes like summer in gelato form!
Authentic lemon gelato might be even better. Light, fresh, and tangy. Just what you need if the main course is something like my Italian Meatballs in Tomato Sauce (Polpette al Sugo).
In a nonaluminum saucepan, combine the half-and-half and cream. Using a vegetable peeler, remove the zest of 1 lemon in long strips. Add to the cream mixture. Place over medium heat and bring just to a simmer. Meanwhile, grate the zest from the remaining 2 lemons.
Lemon ice cream has the perfect sweet-tart ratio, that is both refreshing, cool and inviting. While not quite an authentic lemon gelato recipe, this is a close smooth, creamy cousin and is bursting with fresh lemon flavor! Only 5 everyday ingredients to this scrumptious machine churn ice cream.
Refreshing lemon gelato with a creamy texture and bright citrus flavor. Perfect for hot summer days and easy to make at home! In a medium saucepan, combine the milk and half of the sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.