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My comforting baby bok choy soup is loaded with rice noodles and served in an earthy and savory broth made of shiitake mushrooms, garlic, and ginger. It has the same soothing properties as a bowl of Vietnamese pho – minus the meat – and can be served all year-round!
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
This is why it’s a top favorite vegetable soup among my readers! Plus, if you’re craving a stir-fry, don’t miss our Bok choy stir fry – a delightful sister dish to this soup. Perfectly crispy baby bok choy soup – light yet full of flavor!
This easy bok choy soup only takes 15 minutes to make and is full of immunity-building spices like garlic and turmeric!
Baby bok choy: Also called pak choy, pak choi, and bak choi, this vegetable is a staple in chinese cooking. It comes in both baby and full grown varieties, but the baby bok choy is more tender. Chicken stock or veggie stock: Use either store bought or homemade for this recipe.
This cleansing garlicky baby bok choy soup recipe is nourishing and delicious with the mild flavor of bok choy paired with savory garlic, piquant ginger, and fresh lemon juice in a rich vegetable broth.
A vegan and vegetarian-friendly recipe made with baby Bok Choy, enoki, and shiitake mushrooms and with an easy-to-follow one-pot method that only requires 15 minutes of your time. Plus, you can pair it with noodles to turn it into a filling soup and serve it as a main meal.
1 pound bok choy, preferably baby bok choy, white stems sliced lengthwise and greens chopped, divided. 2 cups (4 ounces) mung bean sprouts (see Note) ½ cup chopped fresh cilantro. 2 teaspoons toasted sesame oil. Lime wedges for garnish
This garlicky ginger Bok Choy Soup is easily customizable and ready in less than 25 minutes. It’s a filling soup with mushrooms, bok choy, rice noodles, and your choice of protein. It is gluten-free and can be made vegan by using vegetable broth and your favorite plant-based protein!
With a hint of warm star anise, plus ginger, garlic, and umami-rich mushrooms, this nourishing bok choy soup is delightful in its simplicity. But we also love how versatile it is! You can add a spicy kick with hot peppers, chili flakes, cayenne, or your favorite hot sauce.