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An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. [1] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union. Other names used to designate the profession include ...
The New York State College of Agriculture and Life Sciences at Cornell University[1] (CALS or Ag School) is one of Cornell University's four statutory colleges, [2][3] and is the only agricultural college in the Ivy League. [4][5][6] With enrollment of approximately 3,100 undergraduate and 1,000 graduate students, CALS is Cornell's second ...
The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). [3] ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four ...
shows a tractor plowing a crop field. Worker overseeing cotton gin, ca. 1940s. Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
Pedro Sanchez (born October 7, 1940) is the director of the Agriculture & Food Security Center, [1] senior research scholar, and director of the Millennium Villages Project at the Earth Institute at Columbia University. Sanchez was director general of the World Agroforestry Centre (ICRAF) headquartered in Nairobi, Kenya from 1991-2001, and ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least ...
The college then became Michigan State University of Agriculture and Applied Science. [33] During the 1950s, Michigan State University was the "preeminent" example of a group of former agricultural colleges which had already evolved into state colleges and were attempting to become research universities. [34]
e. The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for ...