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2. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

3. Leavening agent - Wikipedia

   en.wikipedia.org/wiki/Leavening_agent

   Since chemical expertise is required to create a functional chemical leaven without producing off-flavors from the chemical precursors involved, such substances are often mixed into premeasured combinations for maximum results. These are generally referred to as baking powders. Sour milk and carbonates were used in the 1800s.

4. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   As it has long been known and widely used, the salt has many different names such as baking soda, bread soda, cooking soda, brewing soda and bicarbonate of soda and can often be found near baking powder in stores. The term baking soda is more common in the United States, while bicarbonate of soda is more common in Australia, the United Kingdom ...

5. Here's the Real Difference Between Baking Soda and Baking ...

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6. The Difference Between Baking Soda And Baking Powder - AOL

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   Cookie recipes typically use baking soda. Baking powder is a leavener that does not require an acidic ingredient in a batter to help a baked good rise. ... Cakes and biscuits are made with baking ...

7. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   Common sources of acid in baking recipes include buttermilk, yogurt, lemon juice, and cocoa powder. Baking soda isn’t just used as as a rising agent, either. It also improves the texture and ...

8. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

9. This Is the Difference Between Baking Soda and Baking Powder

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