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  2. Sam Wo - Wikipedia

    en.wikipedia.org/wiki/Sam_Wo

    Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...

  3. Edsel Ford Fong - Wikipedia

    en.wikipedia.org/wiki/Edsel_Ford_Fong

    Edsel Ford Fung (often spelled Fong) (May 6, 1927 – April 24, 1984) was an American restaurant server from San Francisco, California. [1] He was called the "world's rudest, worst, most insulting waiter " and worked at the Sam Wo Chinese restaurant .

  4. Forbidden City (nightclub) - Wikipedia

    en.wikipedia.org/wiki/Forbidden_City_(nightclub)

    Forbidden City was a Chinese nightclub and cabaret in San Francisco, which was in business from 1938 to 1970, [1] and operated on the second floor of 363 Sutter Street, [a] between Chinatown and Union Square.

  5. Ernie's - Wikipedia

    en.wikipedia.org/wiki/Ernie's

    In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.

  6. San Francisco's Chinatown is caught between past and future - AOL

    www.aol.com/news/san-franciscos-chinatown-caught...

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  7. Mandalay (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mandalay_(restaurant)

    In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...

  8. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]

  9. Historic bars and saloons in San Francisco - Wikipedia

    en.wikipedia.org/wiki/Historic_bars_and_saloons...

    Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.