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2. Tang (tools) - Wikipedia

   en.wikipedia.org/wiki/Tang_(tools)

   Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...

3. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   Epicure – forged, full tang, slightly wider blade shapes with full- or half-bolster for some models, rounded, two-riveted handle of a composite material combining resin and cellulose fibre [29] [30] [23] Crafter - forged, full tang, full- or half-bolster, handle of smoked oak, fixed to tang with three brass rivets [31] [32] Gourmet ...

4. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   4140 [definition needed] 6150, a chromium-vanadium alloy. Similar to 4140, 6150 is a tough steel with high impact resistance. It can be hardened to the mid-50s on the HRC scale. [citation needed] While a common material for swords or hatchets, it is less than ideal for most knives because of its limited attainable hardness.

5. Knife - Wikipedia

   en.wikipedia.org/wiki/Knife

   The handle, used to grip and manipulate the blade safely, may include a tang, a portion of the blade that extends into the handle. Knives are made with partial tangs (extending part way into the handle, known as "stick tangs") or full tangs (extending the full length of the handle, often visible on top and bottom).

6. Bob Loveless - Wikipedia

   en.wikipedia.org/wiki/Bob_Loveless

   In Loveless' knives the entire piece of steel used to make the knife ran to the end of the butt as opposed to being cut to half the length of the handle and either pinned or glued in place. Loveless tapered the butt-end of the tang down to 1/16" the same way he tapered the point on the blade, placing the balance of the knife's weight in the center.

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   After forging, the blade is ground and sharpened. Forged knives are generally also full-tang, meaning the metal in the knife runs from the tip of the knifepoint to the far end of the handle. Commercially made forged knives are struck in a power hammer to produce features such as the bolster. [1]