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  2. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/lifestyle/temperature-set-freezer...

    Keeping Food Safe If the Freezer Becomes Too Warm. ... A full freezer will hold a safe temperature for approximately 48 hours (24 hours if it is half full and the door remains closed).

  3. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    Use the USDA’s freezer storage chart as a guide. It lists the number of months major categories are “best by.” ... Frozen food remains safe “indefinitely,” according to the USDA; this ...

  4. Is Your Freezer Set to the Right Temperature? - AOL

    www.aol.com/freezer-set-temperature-200748592.html

    The freezing point for water and many foods is 32º Fahrenheit, so you might think that your freezer would be safe set around there. The ideal temperature for freezers is 0º Fahrenheit.

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food frozen at −18 °C (0 °F) 0 °F and below may be preserved almost indefinitely although the quality of the food is likely to deteriorate over time. The United States Department of Agriculture, Food Safety and Inspection Service publishes a chart showing the suggested freezer storage time for common foods. [7]

  6. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

  7. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero temperatures.

  8. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product ...

  9. How to Protect Your Food from Freezer Burn - AOL

    www.aol.com/protect-food-freezer-burn-081509370.html

    Favorite Chicken Potpie Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer ...

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