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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    One hundred grams of cured green olives provide 146 calories, are a rich source of vitamin E (25% of the Daily Value, DV), and contain a large amount of sodium (104% DV); other nutrients are insignificant. Green olives are 75% water, 15% fat, 4% carbohydrates and 1% protein (table).

  4. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  5. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Once harvested, the naturally bitter kalamata olives are soaked in a brining solution and left to ferment in order to increase their sodium and water content, whilst achieving a plumper, tastier ...

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Green olives usually produce more bitter oil, and overripe olives can produce oil with fermentation defects, so for good olive oil care is taken to make sure the olives are perfectly ripe. The process is generally as follows: The olives are ground into paste using large millstones (traditional method), hammer, blade or disk mill (modern method).

  7. 14 high-fiber vegetables that have major gut health benefits

    www.aol.com/news/14-high-fiber-vegetables-major...

    One medium artichoke contains 7 grams of fiber, Linsenmeyer says, including a type of prebiotic fiber called inulin. On top of that, artichokes also provide plant-based protein, antioxidants and ...

  8. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

  9. This little-known leafy green holds the title as the ...

    www.aol.com/news/little-known-leafy-green-holds...

    11 calories. 2 grams protein. 0 grams fat. 1 gram carbohydrates. 1 gram fiber. 43 mg vitamin C (48% daily value (DV)) 160 ug vitamin A (18% DV) 250 ug vitamin K (208% DV) The health benefits of ...