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  2. 11 frozen foods you’re probably storing wrong - AOL

    www.aol.com/article/lifestyle/2019/02/21/11...

    Keep your favorite frozen foods last longer in the freezer with these smart storage tricks. The post 11 Frozen Foods You’re Probably Storing Wrong appeared first on Reader's Digest.

  3. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  4. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    Get the facts on long-term effects of food poisoning. 2) It's okay to thaw meat on the counter ... FoodSafety.gov's Storage Times chart. 8) Once food has been cooked, all the bacteria have been ...

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    [2] [3] This makes the product keep its shape, colour, smell and taste after defrost, to a far greater extent. Another advantage of IQF technology is its ability to separate units of the products during freezing, which produces a higher quality product compared to block freezing. This is important for food sustainability, as the consumer can ...

  7. Stocking the Freezer? Here’s How Long Your Favorite Foods ...

    www.aol.com/stocking-freezer-long-favorite-foods...

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  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3] American inventor Clarence Birdseye developed the "quick-freezing" process of food preservation in the 20th century using a cryogenic process. [4]

  9. How Often Should You Clean Your Freezer? Here's What the ...

    www.aol.com/lifestyle/often-clean-freezer-heres...

    Making small, more frequent adjustments is easier than a large overhaul.” For example, if something leaks or spills in your freezer, clean it up right away. (Spills can lead to ice buildup and ...