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  2. 19 5-Star Sandwiches for Summer - AOL

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    These five-star sandwiches, like Chicago-style carrot dogs and vegetarian club sandwiches, are made with the most delicious summer produce. Skip to main content. 24/7 Help. For premium support ...

  3. Club sandwich - Wikipedia

    en.wikipedia.org/wiki/Club_sandwich

    A club sandwich or clubhouse sandwich, is a three-layer sandwich consisting of three slices of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [ 1 ] [ 2 ] It is often cut diagonally into quarters or halves and held together by cocktail sticks .

  4. 30 Vegetarian Sandwich Recipes You Need to Know - AOL

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  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Bread pudding—a sweet dessert made from bread, milk, eggs, and sugar, often served warm and topped with whiskey sauce, rum sauce, or caramel sauce [46] Doberge cake —a cake with many thin layers, separated with dessert pudding or custard [ 23 ] (often half chocolate and half lemon), and with a glazed outer frosting [ 47 ]

  6. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    In the United Kingdom, bread pudding is made with seasonings such as nutmeg and cinnamon. It is served with a rum or whisky sauce or a hot custard. In Belgium, particularly Brussels, bread pudding is baked with brown sugar, cinnamon, stale bread, and raisins or apple. [9] In Canada, bread pudding is sometimes made with maple syrup. [10]

  7. Blueberry Oatmeal Streusel French Toast with Warm Maple Rum Sauce

    www.aol.com/food/recipes/blueberry-oatmeal...

    Cut the bread into 1-inch cubes and layer evenly in baking dish. Sprinkle blueberries on top. Combine the eggs, half & half, sugar, vanilla, and cinnamon in a blender for about 5 seconds.

  8. Blueberry Oatmeal Streusel French Toast with Warm Maple Rum Sauce

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  9. Salmon Club Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/salmon-club-sandwiches

    Coat with 1/2 cup of the sauce; refrigerate for 1 hour. 3. Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another 1/2 cup of the sauce, until just cooked through, 4 minutes. 4. For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato and ...

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