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Reading a dog food ingredients list can feel like a bit of a minefield — and trying to compare the labels on the back of two different brands can feel even more overwhelming.
[44] [45] More expensive dog foods may be made of ingredients suitable for organic products or free range meats. Lamb meal is a popular ingredient. According to the Association of American Feed Control Officials (AAFCO), animal by-products in pet food may include parts obtained from any animals that have died from sickness or disease, provided ...
In the United States, pet-food sales in 2016 reached an all-time high of $28.23 billion. [3] Mars is the leading company in the pet food industry, making about $17 billion annually in pet-care products. [4] Online sales of pet food are increasing and contributing to this growth. Online sales in the US increased 15 percent in 2015. [5]
The Association of American Feed Control Officials (AAFCO) is a non-profit organization which sets standards for the quality and safety of animal feed and pet food in the United States. AAFCO is a voluntary organization consisting largely of state officials who have responsibility for enforcing their state's laws and regulations concerning the ...
According to the United States Food and Drug Administration (FDA), a digest is an additive that has been treated with heat, enzymes, or also acids to produce a concentrated product intended as a natural flavoring. Pet food may legally be labelled as "Chicken Flavored" regardless of the percentage of chicken-derived product it contains, so long ...
Fibers increase satiety of food. Fermentable fibers have a satiety-increasing effect beyond simple bulking of food in dogs. [2] Adding too much fiber makes the food less palatable, so a balanced amount should be given, [5] or else there will be reduced nutrient intake and poorer coat and skin quality. Like in humans, fibers add bulk to stool ...
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When commercial pet food is made, ingredients in the food are exposed to high temperatures, creating a risk of maillard reaction. [7] Maillard reactions are problematic as when this reaction occurs, a reducing sugar binds to the amino group on the amino acids, making the amino acids unavailable to the animal.
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