Search results
Results from the WOW.Com Content Network
Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.
Ignacio Anaya García (15 August 1895 – 9 November 1975) was a Mexican maître d'hotel [1] [2] who invented the popular Tex-Mex dish nachos at the Victory Club restaurant a couple miles from the border of Texas in Mexico in 1943.
The etymology is dubious: the word crot described a small oil lamp made from burned clay, which resembles the mould used to prepare the cheese. Another explanation is that old Crottin gets harder and browner and tends to look like dung , the French word for an animal dropping being crotte .
In perfecting this recipe, Harel decided to create the cheese in smaller wheels rather than the larger ones of Brie, later affecting its supply chain efficiency. [9] In an attempt to refine the current cheese of the region (a pain point), [7] Harel developed this new cheese that provided a more “earthy aroma, creamy taste, and edible white ...
None of these recipes call for grated cheese or gratinating. [n 2] A dining club called the "Dîner de la soupe à l'oignon" was founded in Paris in the 1810s. Its twenty members all aspired to – and eventually did – become members of the Académie française. They met every three months, and every dinner began with onion soup. [11]
Proportionately speaking, croutons represent a small part of the salad experience. But a really good batch of, say, the garlic and cheese variety can lend lettuce and dressing gourmet-like refinement.
Kitchiner was born in 1778, the son of a prosperous merchant. His father's legacy meant he did not have to work, but instead was able to live on his own means. [7] Although claiming to have been educated at Eton and Glasgow, he attended neither institution, but the link to Glasgow enabled him to claim to be a medical doctor (M.D.), a claim no-one checked.
Elizabeth Raffald (née Whitaker; 1733 – 19 April 1781) was an English author, innovator and entrepreneur.. Born and raised in Doncaster, Yorkshire, Raffald went into domestic service for fifteen years, ending as the housekeeper to the Warburton baronets at Arley Hall, Cheshire.