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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

  3. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. Toronto, Ohio - Wikipedia

    en.wikipedia.org/wiki/Toronto,_Ohio

    Toronto is a city in eastern Jefferson County, Ohio, located along the Ohio River 6 miles (9.7 km) northeast of Steubenville. The population was 5,303 at the time of the 2020 census , making it the second-largest city in Jefferson County. [ 4 ]

  6. Small-Scale Food guide offers guidelines to Ohio Farm Bureau ...

    www.aol.com/small-scale-food-guide-offers...

    The Small-Scale Food Business Guide is an in-depth resource available exclusively for Ohio Farm Bureau members. Public policy staff continue to update the guide as Ohio laws change.

  7. United Food and Commercial Workers - Wikipedia

    en.wikipedia.org/wiki/United_Food_and_Commercial...

    www.ufcw.org. The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers [1] in the United States and Canada in industries including retail; meatpacking, food processing and manufacturing; hospitality; agriculture; cannabis; chemical trades; security; textile, and health care.

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