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About 494 cal, 15 g fat (4 g sat), 978 mg sodium, 50 g carb, 3 g fiber, 7 g sugar (3.5 g added sugar), 38 g pro RELATED: 8 Healthiest Breads To Add To Your Cart, According to Nutritionists and ...
1. Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly.
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Want to host an extraordinary Super Bowl party? Up your game by skipping the same old sandwiches and boring burgers for something truly unique and delicious.
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An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
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1. Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour with the salt, baking powder and baking soda.