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Commercial fishing is causing environmental problems, exhausting food supply, and threatening livelihoods in the Philippines and around the world. [41] The Philippines has a strong fishing culture due to its historically productive and diverse marine ecosystems.
The Agriculture and Fisheries Modernization Act (AFMA), or Republic Act 8435, was signed into law in December 1997 by President Fidel V. Ramos.AFMA focuses on 5 major concerns: poverty alleviation and social equity, food security, global competitiveness, sustainable development, and income profitability especially for farmers and fisherfolk.
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
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Almost 2,000 people, mostly schoolchildren from the Caraga region of the Philippines, experienced food poisoning after consuming durian, mangosteen, and mango flavored candies in 2015. [1] The Food and Drug Administration of the Philippines confirmed that the sweets were contaminated by staphylococcus bacteria, a bacteria commonly found on ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
The Benton Franklin Health District gave four failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area Aug. 31 to Sept. 6.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]