Search results
Results from the WOW.Com Content Network
The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3] In the Philippines they are called galunggong. [4]
Tinapa. Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking.It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus.
Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).
Mount Galunggung (Indonesian: Gunung Galunggung, formerly spelled Galoen-gong, Sundanese: ᮌᮥᮔᮥᮀ ᮍᮜᮥᮀᮍᮥᮀ) is an active stratovolcano in West Java, Indonesia, around 80 km (50 mi) southeast of the West Java provincial capital, Bandung (or around 20 km (12 mi) to the northwest of the West Java town of Tasikmalaya).
The blackfin scad (Alepes melanoptera) (also known as the shortfinned trevally and Chinese trevally) is a species of tropical marine fish of the jack family Carangidae.The species inhabits inshore waters throughout the Indo-Pacific region, although is rare in the western Indian Ocean.
The round scad is a cigar-shaped fish, with greenish coloration on top and white below. Their opercles usually have a small, black spot. [5] The round scad has nine spines on its dorsal fin and 30 to 34 soft rays. [2] Their anal fins have only three spines and 26–29 soft rays. [2]
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food , and provides a typical shelf life ranging from one to five years.
Bagoong isda is prepared by mixing salt and fish usually by volume; mixture proportions are proprietary depending on the manufacturer. The salt and fish are mixed uniformly, usually by hand. [12] The mixture is kept inside large earthen fermentation jars (known as tapayan in Tagalog and Visayan languages, and burnay in Ilocano). [13]