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The backdraft is a cocktail that is noted for its elaborate preparation and potency. Named after the backdraft which occurs in some fire situations, this drink produces a similar condition on purpose using flammable alcoholic drinks and an enclosing container, such as an upside down pint glass.
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]
Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [59] Sour apple smash (apple vodka, pineapple rum, apple pucker, lemonade) [60]
Truth: You shake a mean cocktail, but come holiday party season, the hostess with the mostest shouldn’t stand in a corner preparing individual drinks for each and every one of her guests ...
Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel patrons.
A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [32] Long Island iced tea Typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. [33] Mai Tai
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