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  2. Kue semprong - Wikipedia

    en.wikipedia.org/wiki/Kue_semprong

    Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei

  3. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    Kue cara, savory deep-fried dough with toppings of seasoned shredded tuna, a slice of chili, scallion, and celery. [24] Kue carabikang, a sweet cake made of rice flour, shaped like flower-chapped and colorful. Cenil, rice flour-based small glutinous cake, sweetened with sugar, moulded and coloured. Served with fresh grated coconut.

  4. Kue semprit - Wikipedia

    en.wikipedia.org/wiki/Kue_semprit

    Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow.

  5. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Kuih (Jawi: کوءيه‎‎ ‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia, Taiwan and China. It is a fairly broad term which may include items that would be called cakes, cookies , dumplings , pudding , biscuits, or pastries in English and are ...

  6. Category:Kue - Wikipedia

    en.wikipedia.org/wiki/Category:Kue

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Wajik - Wikipedia

    en.wikipedia.org/wiki/Wajik

    Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.

  8. Bahulu - Wikipedia

    en.wikipedia.org/wiki/Bahulu

    Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [2] [3] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...

  9. Kue pastel - Wikipedia

    en.wikipedia.org/wiki/Kue_pastel

    In Indonesia, Kue Pastel pastel refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil.