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This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.
Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks.
Southern Living's buttermilk glazed carrot cake is the best (and richest) you'll likely ever eat. The buttermilk glaze takes it over the top!
Buttermilk Glaze: Bring first 5 ingredients to a boil in a medium to large saucepan. Boil 4 minutes, stirring constantly until glaze is golden. Remove from heat, and stir in vanilla and cool slightly. Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes. Remove from pans, inverting layers.
This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious."
Preheat oven 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray (No need to grease - there is oil in the cake batter). In a bowl beat eggs with sugar, oil, buttermilk and vanilla for about 5 minutes (beat for 5 minutes, no less!).
This Easy Carrot Cake with Buttermilk Glaze is believably easy (like only 5 minutes from start to oven!) and unbelievably moist and delicious!
This recipe for grandma's carrot cake has been a favorite in our family for three generations. Different from traditional carrot cake, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.
This is truly the Best-Ever Buttermilk Carrot Cake on the planet! Learn the simple secret to making this moist, tender, homemade classic cake, complete with spices, shredded carrots and coconut, toasted pecans, and creamy rum cream cheese frosting!
Recipe for a 9x13 inch carrot cake with buttermilk glaze and cream cheese frosting. This is a very moist carrot cake that should be made one day ahead.