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What to Eat in Uzbekistan: 21 Local Dishes to Try. 1. Plov. Plov (sometimes also called “osh”) is widely considered to be the national dish of Uzbekistan. It’s a hearty rice pilaf and you’ll probably notice that the word “plov” and “pilaf” are essentially the same.
Uzbek cuisine shares the culinary traditions of peoples across Central Asia. [1] Grain farming is widespread in Uzbekistan, making breads and noodles an important part of the cuisine, which has been described as "noodle-rich". [2]
They have abundant food resources which has allowed them to express their hospitality which has in turn enriched their cuisine. Here are the absolute must-try dishes of Uzbekistan, loved by both locals and tourists!
Uzbek food is a meat-heavy cuisine. Noodles and bread are important to Uzbek cuisine while rice pilaf is the national dish of Uzbekistan.
Uzbek cuisine primarily consists of meat dishes but all restaurants, eateries, and other establishments serve freshly butchered meat and locally-sourced, organic vegetables. No frozen food, no artificial flavors, hormones, colorings, etc. In addition to this, most meals are served with bread.
So as you traverse the Silk Road routes that form a web across Uzbekistan, make sure and enjoy heaping plates of regional Uzbek foods that make the cuisine in this nation special. If you’re wondering what Uzbek foods to try on your upcoming trip, look no further!
In fact Uzbek people won’t let you to leave their home until you have eaten a special meal, called osh or pilav. Let’s take a culinary journey to Uzbekistan and discover the 15 most popular and favored local dishes.
Uzbek cuisine is about experiencing the warmth and generosity of a culture that celebrates food as a central part of life. Table of Contents. Foods in Uzbekistan – Top 20 Dishes. 1) Plov. Rice with chunks of meat, fried julienned carrots, capsicum and caraway seeds, all cooked in mutton fat, which gives it flavour.
Shivit oshi is a unique Uzbekistani dish of bright, green noodles topped with beef stew. It is a specialty of Khorezm cuisine and can be found almost exclusively in the city of Khiva, on Uzbekistan's border with Turkmenistan.
1. Plov. Source. Plov is the national dish of Uzbekistan and a staple in every household. This hearty and aromatic rice dish is cooked with pieces of meat, typically lamb or beef, onions, carrots, and a variety of spices.