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  2. Leaf - Wikipedia

    en.wikipedia.org/wiki/Leaf

    A leaf ( pl.: leaves) is a principal appendage of the stem of a vascular plant, [ 1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [ 2][ 3] while the leaves, stem, flower, and fruit collectively form the shoot system. [ 4]

  3. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Labuyo chili. Leaves used in Filipino cuisine, notably in the soup tinola [ 57] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58][ 59] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.

  4. Glossary of leaf morphology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_leaf_morphology

    leaf base. Triangular, wedge-shaped, stem attaches to point. cuneiform. whole leaf. Narrowly triangular, widest on the opposite end from the stem, with the corners at that end rounded. cuspidate. cuspidatus. leaf tip. With a sharp, elongated, rigid tip; tipped with a cusp.

  5. Autumn leaf color - Wikipedia

    en.wikipedia.org/wiki/Autumn_leaf_color

    Autumn leaf color is a phenomenon that affects the normally green leaves of many deciduous trees and shrubs by which they take on, during a few weeks in the autumn season, various shades of yellow, orange, red, purple, and brown. [1] The phenomenon is commonly called autumn colours [2] or autumn foliage [3] in British English and fall colors ...

  6. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa, [3] drumstick tree [3] (from the long, slender, triangular seed-pods), horseradish tree [3] (from the taste of the roots, which resembles ...

  7. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens . Nearly one thousand species of plants with edible leaves are known.

  8. Sumac - Wikipedia

    en.wikipedia.org/wiki/Sumac

    The leaves of certain sumacs yield tannin (mostly pyrogallol -type), a substance used in vegetable tanning. Notable sources include the leaves of R. coriaria, Chinese gall on R. chinensis, and wood and roots of R. pentaphylla. Leather tanned with sumac is flexible, light in weight, and light in color. One type of leather made with sumac tannins ...

  9. Koelreuteria bipinnata - Wikipedia

    en.wikipedia.org/wiki/Koelreuteria_bipinnata

    Binomial name. Koelreuteria bipinnata. Franch. Koelreuteria bipinnata, also known as Chinese flame tree, Chinese golden rain tree, Bougainvillea golden-rain tree, is a species of Koelreuteria native to southern China. It is a small to medium-sized deciduous tree growing between 7–20 metres tall. It is few branched and is one of the few trees ...

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