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Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
1881 Italian ad for Cannabis indica cigarillos, promising to "stop the most violent attacks of asthma, nervous cough, colds, extinction of voice, facial neuralgia and insomnia, and to combat all laryngeal and respiratory ailments." In colloquial language, puffery refers to exaggerated or false praise. [ 1] Puffery serves to "puff up" what is ...
Peter, Paul and Mary singles chronology. " If I Had a Hammer " (1962) " Puff, the Magic Dragon " (1963) " 500 Miles " (1963) " Puff, the Magic Dragon " (or just " Puff ") is a song written by Peter Yarrow of Peter, Paul and Mary from a poem by Leonard Lipton. It was made popular by Peter, Paul and Mary in a 1962 recording released in January 1963.
"Untold: Swamp Kings" told the story of Florida Gators football under Urban Meyer and Tim Tebow. Critics on social media said it didn't do enough.
Plain seam A seam or seamline in sewing is the line where two pieces of fabric are held together by thread. seam allowance A seam allowance is the area between the edge of fabric and the stitching line on two (or more) pieces of material being stitched together. Seam allowances can range from 1/4 inch wide (6.35 mm) to as much as several inches.
Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs. [1] [2] [8] Pastries tend to have a delicate texture, often flaky or crumbly, and rich flavor [9] [10] —simple breads are thus excluded from the pastry category. Pastries also tend to be ...
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough ( détrempe) and butter or other solid fat ( beurrage ). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking . The gaps that form between the layers left by the ...